Tony travels to Kansas City, the BBQ capitol of the world, with pal Zamir Gotta, in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat
Season 8 Episode 2 of Anthony Bourdain: No Reservations resulted in a 0.00 rating in the 18-49 demographic.
s08e01 - Mozambique
s08e02 - Kansas City
s08e03 - Croatian Coast
s08e04 - Lisbon
s08e05 - Japan Cook It Raw
s08e06 - Finland
s08e07 - Baja
s08e08 - Penang
s08e09 - Austin
s08e10 - Sydney
s08e11 - A Look Back
s08e12 - Emilia Romana
s08e13 - Burgundy
s08e14 - Seven Deadly Sins
s08e15 - Rio
s08e16 - Off the Charts
s08e17 - Dominican Republic
s08e18 - Brooklyn
Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.
In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.
Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.
Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.