Three acclaimed chefs who suffered a tough loss in Flavortown Market are back in pursuit of ultimate redemption. Since all three were defeated in a pork challenge, Guy Fieri tasks them with making a redemption pork dish using only the ingredients they can carry in their bare hands. Then, the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner. The winner gets to redeem their victory for up to ,000.

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition. First, the competitors try to make a big first impression by preparing their signature dish using only the ingredients they can fit in a tiny shopping bag. Then, the two final digital-age stars must go low-tech and make a dish determined by food magnets on a fridge. The winning online star will earn big bucks, and we're not talking cryptocurrency!

The culinary skills of all-star chefs Shota Nakajima, Adam Sobel, and Britt Rescigno are tested to the limit in the most extreme express lane challenge ever. Guy Fieri gives the chefs one hour to make an upscale appetizer, entree, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to ,000.

Guy Fieri welcomes three GGG winners known for their craveable dishes and asks them to make their signature guilty pleasure using a maximum of 7 pounds of ingredients. What the chefs don't know is this is winner-take-all challenge, and two of the chefs are eliminated, while the winner earns an automatic ,000. Plus, the winning chef is given a chance to earn even more money if they can outcook the judge of their choice in a decadent dinner challenge featuring the whammy ingredient of their choice.

Three restaurant crews featuring family members and longtime employees who are practically family are competing to prove they cook it best. And Guy Fieri's son Hunter is also on hand to prove he can host it best. First, the food family teams must make a weeknight family favorite that includes some of the Fieri family's favorite ingredients. Then, the members of the final two families must each shop a different section of the store to make a winning Sunday supper. Ultimately, the winning family shops together for up to ,000.

Guy Fieri asks GGG fans what grocery games they want to see, and the results are wild! First, four unsuspecting chefs must make their signature dish using only the canned, packaged and processed ingredients found on the middle aisles of the store. Then, chefs shop for ingredients for a Winner Winner Chicken Dinner, only to discover that the fans' favorite game is cart swap! The chef who makes the best dinner with another chef's groceries gets to shop the market for up to ,000.

Guy Fieri welcomes all-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner to an intense noodle competition. First, the chefs must make a spicy noodle dish featuring big flavors despite having to shop using the smallest of bags. Then, the remaining two all-stars spin the color wheel to determine whether their upscale noodle dish must feature black, purple, green, or red noodles.

Three experienced grill masters are ready to fight fire with fire in hopes of defeating each other, and ultimately an all-star GGG judge, in an epic grill-off. First, Guy Fieri asks the chefs to shop for ingredients for a hometown grill-down using heavy-duty grill mitts. The winning chef earns an automatic ,000 and a shot at earning up to ,000 more, but only if they can beat the GGG judge of their choice in a high-end grilled dinner cook-off, featuring colorful ingredients dictated by Guy's color wheel.

Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.

Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for ,000! After dividing the chefs into two groups, Guy asks Group A to make their best international street food that includes pumpernickel bread.

The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients.

Six chefs are still in the running for the Global Games ,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country.