A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

The bakers make classic canteen flapjacks, nostalgic school cake and a spectacular school fete Showstopper. Who'll be top of the class, and who will Mr Hollywood and Ms Leith expel from the tent?

It's Chocolate Week! Noel Fielding and Alison Hammond host as the bakers make fiddly mousse cups for the Signature, a white chocolate tart in the Technical and a fondue display for their Showstopper challenge.

Noel Fielding and Alison Hammond lead the bakers through pastry week, where they make savoury plaits in the signature challenge before attempting a traditional gala pie in the technical. Finally, their skills are pushed to the limit with an intricately sculpted tart showstopper. Whose plaits will leave Paul Hollywood and Prue Leith tongue-tied? And whose pie will equal goodbye?

Alison Hammond and Noel Fielding present a Bake Off first as the contestants face meringue week, starting off by making mini meringue tarts in the signature, before the more delicate task of soufflés in the technical. To end, judges Paul Hollywood and Prue Leith challenge them to produce a showstopping meringue ice cream cake - before deciding which of the hopefuls hasn't quite come up with the goods.

Alison Hammond and Noel Fielding present dessert week, which sees the bakers get stuck into a Basque-style cheesecake and a gluten-free sponge, before serving up an elaborate free-standing trifle in the showstopper. As always, Paul Hollywood and Prue Leith taste their efforts - but who will make it through to next week's semi-final?

Alison Hammond and Noel Fielding present as the semi-finalists take on patisserie week, serving up cream horns and tackling a recipe for a sugar glass dome in the technical round. In the showstopper, they produce a macaron sculpture that depicts something meaningful to them, before judges Prue Leith and Paul Hollywood decide who will be going through to the final.

Coming Soon...