The remaining three contestants vie for the title as they cook the best meal they've ever made.
Season 6 Episode 15 of Top Chef resulted in a 0.00 rating in the 18-49 demographic.
s06e01 - Sin City Vice
s06e02 - Bachelor/Ette Party
s06e03 - Thunderbirds
s06e04 - Vivre Las Vegas
s06e05 - Camping
s06e06 - Penn & Teller
s06e07 - Dinner Party
s06e08 - Pigs and Pinot
s06e09 - Restaurant Wars
s06e10 - Meat Natalie
s06e11 - Top Chef Reunion Dinner
s06e12 - Strip Around the World
s06e13 - Culinary Olympics
s06e14 - Season Finale: Part I
s06e15 - Season Finale: Part II
s06e16 - Reunion Special
Top Chef is a reality show unlike any other while it searches for the world's next top chef. Each week this talented group of chefs, professionally trained and self-taught, will be challenged and judged by some of the best known chefs in the industry. Over the course of the season and endless challenges one chef a week is asked to "pack thier knives and go" until there is only one left standing as the ultimate Top Chef. Bravo has once again capitalized on it's knack for finding and fostering top creative talent, while still delivering on the personalities and conflict that make for deliciously fun entertainment.
Each episode of "Top Chef" holds two challenges for the chefs. The first is a "quickfire" test of their ability to think out of the box and create something new interesting and tasty, all while under the pressure of very little time. The second is a more involved elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for a range of demanding clients. The food will be tasted and evaluated by the host and judges, but will also be served to the customers for whom the challenge is aimed, whether it be patrons at a five star restaurant or a room full of hungry kids. Food has to appeal to the diner as well as the critics if the chef is to survive.
The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, appear at the Food & Wine Classic in Aspen, and most importantly, earn the prestigious title of "Top Chef".